Download Thai Pomelo Salad With Shrimp Background. None of the supermarket frozen stuff. Red or green thai chiles, finely chopped.
2 tablespoons palm sugar or light brown sugar, 2 red or green thai chiles, finely chopped, 2 garlic cloves, finely chopped, 1/4 cup fresh lime juice, 3 tablespoons fish sauce, kosher salt, 1/2 cup unsweetened shredded coconut, 1/2 cup vegetable oil, 2 shallots, thinly sliced, divided.
It's all about the balance of sweet and salty, which with the although it's a slightly fiddly job getting the pomelo meat out, it's well worth it. Divide among plates, drizzle with remaining dressing, and top with fried. This chopped thai shrimp salad is loaded with veggies and tossed with a homemade garlic lime herb dressing. The salad does not keep well and it certainly cannot be refrigerated and reheated without being utterly annihilated.